Traditional Turkish Winter Dessert: Aşure (Noah's Pudding) Recipe
Discover the sacred tradition of Aşure, Turkey's most symbolic dessert made with grains, legumes, and dried fruits, perfect for winter celebrations.

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Recipe Details
Ingredients
Shopping List
- 1 cup Wheat berriesSoaked overnight
- 1/2 cup RiceShort grain preferred
- 1/2 cup ChickpeasDried, soaked overnight
- 1/2 cup Navy beansDried, soaked overnight
- 1 cup SugarAdjust to taste
- 1/2 cup Dried figsChopped
- 1/2 cup Dried apricotsChopped
- 1/2 cup WalnutsChopped
- 1 teaspoon CinnamonGround
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Step-by-Step Instructions
Step 1
Cook soaked wheat berries until tender, about 1 hour. Drain and set aside.
Step 2
Cook chickpeas and beans separately until soft. Drain and set aside.
Step 3
Cook rice until very soft and creamy. Combine with wheat, chickpeas, and beans.
Step 4
Add sugar, dried fruits, and simmer for 30 minutes until thickened. Stir in nuts and cinnamon.
Congratulations!
You've successfully prepared an authentic Turkish dish. Enjoy your delicious creation!
About This Recipe
Aşure: Turkey's Most Sacred Dessert
Aşure, known as Noah's Pudding, is more than just a dessert—it's a symbol of unity, sharing, and gratitude in Turkish culture. Traditionally prepared in December, this ancient recipe brings communities together.
The Legend Behind Aşure
According to Turkish tradition, when Noah's Ark reached Mount Ararat, the remaining provisions were combined to create a nourishing pudding. This legend makes Aşure a symbol of resourcefulness and divine providence.
Cultural Significance
In Turkey, Aşure is prepared during the month of Muharrem and shared with neighbors, friends, and those in need. The act of sharing Aşure is believed to bring blessings and strengthen community bonds.
Traditional Preparation
Authentic Aşure requires patience and care. The grains and legumes must be cooked separately before combining, and the pudding needs time to develop its characteristic creamy texture.
Modern Variations
While maintaining the core ingredients, modern Turkish families often add their own touches—some include coconut, others prefer extra nuts, making each family's Aşure unique.
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