Authentic Turkish Bazlama Recipe - Soft Village Flatbread
Authentic Turkish bazlama - soft, pillowy flatbread from Anatolian villages. Perfect for wrapping kebabs or serving with meals.
Share this Recipe
Share authentic Turkish recipes with your friends 🇹🇷
Recipe Details
Ingredients
Shopping List
- 400 g All-purpose flourCan use bread flour for chewier texture
- 250 ml Warm waterRoom temperature
- 5 g Active dry yeast1 teaspoon
- 10 g SugarFor yeast activation
- 8 g SaltFine sea salt
- 30 ml Olive oilExtra virgin
- 60 g Plain yogurtFull-fat Greek yogurt preferred
Shopping Made Easy
Click on any ingredient to check it off your shopping list. Items will be crossed out when completed!
Step-by-Step Instructions
Step 1
Dissolve yeast and sugar in warm water. Let stand 5-8 minutes until foamy. This quick activation ensures fresh yeast activity.
Step 2
In large bowl, combine flour and salt. Add activated yeast mixture, olive oil, and yogurt. Mix until soft dough forms.
Step 3
Knead on lightly floured surface for 6-8 minutes until smooth and elastic. Bazlama dough should be softer than bread dough.
Step 4
Place in oiled bowl, cover, and rise 45-60 minutes until doubled. Shorter rise time keeps texture tender.
Step 5
Divide risen dough into 6 equal portions. Cover and rest 15 minutes to relax gluten.
Step 6
Roll each portion into 8-inch circle, about 1/4 inch thick. Keep remaining dough covered while working.
Step 7
Heat heavy skillet or griddle over medium-high heat. Surface should be hot but not smoking - no oil needed.
Step 8
Cook each bazlama 2-3 minutes per side until puffed and spotted golden brown. They should balloon dramatically.
Step 9
Wrap cooked bazlama immediately in clean kitchen towels to keep soft and prevent drying out.
Step 10
Serve warm or at room temperature. Bazlama stays soft for several hours when properly wrapped.
Congratulations!
You've successfully prepared an authentic Turkish dish. Enjoy your delicious creation!
About This Recipe
Bazlama originated in rural Anatolia where villagers cooked on simple griddles over open fires. The name comes from 'basmak' meaning 'to press' in Turkish. Unlike leavened breads that require ovens, bazlama could be made anywhere with just a flat cooking surface, making it essential for nomadic and rural communities. Today it remains popular throughout Turkey as both everyday bread and street food wrapper.
Recipe Tips
- High heat is crucial for proper puffing - the steam creates the characteristic texture
- Don't oil the cooking surface - bazlama cooks on dry griddle
- Wrap immediately after cooking to maintain softness
- Perfect for wrapping grilled meats or using as a side with stews
Frequently Asked Questions
Get answers to common questions about this recipe and cooking techniques.
Rate This Recipe
Be the first to rate this recipe!
Click to rate:
Want to share that you cooked this recipe?
Community Tips & Comments
0 commentsJoin the conversation!
No comments yet
Be the first to share your experience with this recipe!
More Turkish Recipes
Authentic Turkish Dolma Recipe – Stuffed Vegetables with Olive Oil
Learn how to make authentic Turkish dolma with fresh vegetables, rice, olive oil, and herbs. A light and flavorful Mediterranean dish perfect for any occasion.
Authentic Turkish Kuru Patlıcan Dolması - Stuffed Dried Eggplants
Learn how to make traditional Turkish Kuru Patlıcan Dolması, a savory dish of sun-dried eggplants stuffed with rice, ground beef or lamb, onions, and spices.
Authentic Turkish Güveç Recipe – Slow-Cooked Casserole
Learn how to make traditional Turkish güveç, a hearty slow-cooked casserole with meat, vegetables, and aromatic herbs. Step-by-step instructions for authentic flavors.
Authentic Turkish Sütlaç Recipe – Creamy Rice Pudding
Discover the traditional Turkish sütlaç, a creamy rice pudding made with milk, rice, and sugar. A comforting Ottoman dessert enjoyed warm or chilled.
Authentic Turkish Yaprak Sarma Recipe – Turkish Stuffed Grape Leaves Recipe
Learn how to make traditional Turkish Yaprak Sarma with tender grape leaves stuffed with rice, herbs, and spices. Step-by-step instructions for perfect results.
Authentic Turkish Yayla Soup Recipe – Turkish Yogurt Soup with Mint and Rice
Warm up with Yayla Çorbası, a traditional Turkish yogurt soup made with rice, mint, and butter. A creamy and tangy classic from Anatolian cuisine.
Authentic Turkish Çökertme Kebab Recipe – Bodrum Style Crispy Fries with Beef Strips
Discover Çökertme Kebab, a specialty from Bodrum: crispy matchstick fries topped with marinated beef strips, garlic yogurt, and tomato sauce. A unique and delicious Turkish kebab recipe.
Authentic Turkish Hünkarbeğendi Recipe – Sultan’s Delight
Learn how to cook authentic Turkish Hünkarbeğendi, a royal Ottoman dish of smoky eggplant purée topped with tender lamb stew. A step-by-step guide to this rich and flavorful classic.
Turkish Tea Recipe – How to Brew Traditional Çay
Learn how to make Turkish tea (çay) using a double teapot. Discover the secrets of brewing the perfect strong and fragrant black tea, served in iconic tulip-shaped glasses.
Turkish Döner Kebab Recipe - Authentic Homemade Doner
Learn to make authentic Turkish döner kebab at home with marinated meat, spices, and traditional serving style.
Traditional Turkish Coffee Recipe - UNESCO Heritage Method
Master authentic Turkish coffee with this UNESCO-recognized traditional recipe. Perfect foam technique, cultural significance, and step-by-step brewing guide.
Authentic Turkish Bazlama Recipe - Soft Village Flatbread
Make authentic Turkish Bazlama flatbread at home. Soft, pillowy bread perfect for wrapping kebabs or dipping. Traditional Anatolian village recipe included.
Authentic Turkish Meze Platter - Traditional Appetizer Collection
Master traditional Turkish meze platter with 8 authentic appetizers. Complete guide with hummus, dolma, cacik and more. Perfect for entertaining guests.
Authentic Turkish Pide Recipe - Traditional Boat Bread
Master authentic Turkish Pide with this traditional recipe. Learn to make perfect boat-shaped bread with various toppings. Includes cultural tips and techniques.
Traditional Turkish Simit Recipe - Istanbul's Famous Sesame Bread Ring
Learn to make authentic Turkish Simit with this traditional recipe. Perfect sesame-crusted bread rings like those sold on Istanbul streets. Includes molasses technique.
Traditional Turkish Breakfast (Kahvaltı) - Complete Authentic Guide & Recipes
Master authentic Turkish breakfast (kahvaltı) with this complete guide. Learn traditional recipes, cultural customs, and how to create the perfect Turkish morning feast at home.
Authentic Ezogelin Soup Recipe - Traditional Turkish Red Lentil Soup
Learn to make authentic Ezogelin Soup, Turkey's most beloved red lentil soup with bulgur, rice, and aromatic spices. A heartwarming traditional recipe from Gaziantep.
Authentic Turkish Karnıyarık Recipe – Stuffed Eggplant with Ground Beef
Master the art of Turkish karnıyarık, a beloved Ottoman-inspired dish of tender eggplants stuffed with spiced ground beef and vegetables. Step-by-step instructions for perfect results.
Authentic Turkish Baklava Recipe - Traditional Ottoman Dessert with Pistachios
Master authentic Turkish baklava with this detailed recipe. Learn traditional Ottoman techniques, perfect phyllo layering, and honey syrup secrets for restaurant-quality results.
Master Turkish Cuisine
Discover more authentic Turkish recipes and cooking techniques.